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2.6 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size
D×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
3. Operation of Product
3.1 Touch Controls
•
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
3.2 Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
EMCH029-2F
2 Zones
220-240V~ 50/60Hz
2700-3300W
288X520X55
268X500
8
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