Electrolux FR53G Manual De Instrucciones página 14

FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets 190
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
10.4 Dehydrating - Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
14 ENGLISH
Conventional Cooking
(°C)
190 2
2
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Fan Cooking
(°C)
175 2
175 2
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3