Electrolux FR53G Manual De Instrucciones página 16

Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
10.7 Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Small Fan Cooking
cakes, 20
per tray
Small Fan Cooking
cakes, 20
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 Fan Cooking
tins Ø20 cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
16 ENGLISH
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
(°C)
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
(°C) (min)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
(min)
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
-
-
-
-
-
Preheat the oven for
10 minutes.