Team kalorik TKG SI 11 Manual De Instrucciones página 2

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D
1. Spray-Düse
2. Deckel der Einfüllöffnung
3. Dampfregler
4. Dampfstoßknopf
5. Sprayknopf
6. Temperaturregler
7. Wassertank
8. Kontrollleuchte (Temperatur)
9. Sohle
10. Markierungsstrich für die Wahl der
Temperatur
11. Maximummarkierung zum Einfüllen
12. Messbecher
GB
1. Spray nozzle
2. Lid of the filling opening
3. Variable steam/dry dial
4. Steam jet button
5. Spray button
6. Temperature dial
7. Water tank
8. Temperature control light
9. Soleplate
10. Temperature selector sign
11. Maximum filling level
12. Measuring cup
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
FR
1. Gicleur
2. Couvercle de l'orifice de remplissage
3. Régulateur sec/vapeur
4. Bouton jet de vapeur
5. Bouton spray
6. Bouton de réglage des températures
7. Réservoir d'eau
8. Témoin de chauffe
9. Semelle
10. Repère du bouton de réglage de la
température
11. Niveau de remplissage maximum
12. Récipient doseur
NL
1. Sproeier
2. Deksel van de vulopening
3. Stoom-/Droogregelaar
4. Stoomstoot
5. Sprayknop
6. Thermostaat
7. Waterreservoir
8. Controlelampje (temperatuur)
9. Strijkzool
10. Temperatuurkeuze-aanduiding
11. Maximaal vulniveau
12. Maatbeker
2
Assembly page 2/40
TKG SI 11 - 091012