JAC CHUTE Traducción Del Manual Original página 7

INSTRUCTIONS FOR USE
Use the schematics on page 60 for using the machine.
At the start of the day power up the machine with the red STOP button.
Procedure to use the machine :
1. Adjust the bread press to the height of your bread ;
2. Place your loaves of the same type on the rear ramp ;
3. Press the Start button to start the beating motion of the frames ;
4. When the last bread reaches the blades, use the lever on the right of the machine ;
5. Press Stop to bring the frames to a halt.
You can have a bag blower working by pushing the white button.
(for a machine fitted with this option)
At the end of the day, press the red STOP button to switch the machine off.
Tip : After a few days of work have the blade tension checked by a qualified person.
Capacity : Number of breads cut per day : 300 to 3.000 (depending on the type of bread).
Loaf dimensions (L x h) (cm): min. 12 x 6 - max. 44 x 16
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