Eldom swif BL200 Manual De Instrucciones página 11

WHISK
whisk (5) serves only to whisk cream and egg whites. using a whisk for other products will damage
the appliance.
- put the adapter (7) on the body (4) and lock it - make sure it is properly seated and then install the
whisk in the adapter,
- place the ingredients in a container (12) or another deep dish,
- select the appropriate speed with the regulator (1) and press the button (2 or 3) - to avoid splashing,
start at low speed,
- whip to obtain the desired consistency.
- press the lock buttons (5) and detach the adapter from the body after the work is finished.
SET I
It is intended for crushing ingredients such as: nuts, meat, onion, cheese, eggs, garlic, herbs, etc.
Do not crush ice, frozen products, bones or other hard products.
The cutter (10) is very sharp. It can be touched only when the appliance is disconnected from
the mains and stopped.
- cut the products into smaller pieces
- insert the cutter (10) into the container (11) and place the pre-prepared ingredients in the
container,
- place the lid (9) on the container (11),
- fix the body (4) in the lid (9) - make sure it is properly seated,
- select the appropriate speed using the controller (1) and press the button (2 or 3),
- crush the ingredients to obtain the desired consistency.
If the ingredients stick to the container wall, scrape them with a spatula. Do not scrape the
ingredients with hands.
- before taking out the products, wait until the cutter stops, then press the lock buttons (5) and
disconnect the body from the lid,
- remove the lid (9), carefully remove the cutter (10) by grabbing its upper part and then pull out the
products.
SET II
It is intended for grinding meat, cheeses, onions, herbs, garlic, carrots, walnuts, etc., as well as for
preparing light cakes based on up to 250g of flour (e.g. pancakes).
Do not crush ice, frozen products, bones and other hard products (e.g. nutmeg).
The cutter (16) is very sharp. It can be touched only when the appliance is disconnected from
the mains and stopped.
- remove hard pieces of products (bones, cartilage, tendons from meat, nuts, stems, etc.) and cut
into smaller pieces,
- insert the cutter (16) into the container (15) and place the pre-prepared ingredients in the container,
- place the lid (14) on the container (15) according to the markings and lock it by turning it to the left,
- fix the body (4) in the lid (15) - make sure it is properly seated,
- select the appropriate speed using the controller (1) and press the button (2 or 3). use high
revolutions to grind hard ingredients,
- crush the ingredients to obtain the desired consistency,
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EN 11