Sears Kenmore 665.75002 Manual De Uso Y Cuidado página 19

Cocina de gas con autolimpieza
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Excessive heat around cookware
on cooktop
Cooktop
cooking results not what expected
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Oven will not operate
Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
Is the electronic oven control set correctly?
See "Electronic
Oven Control" section.
On some models, is the Oven Lockout set?
See "Oven Lockout" section.
Oven makes muffled ticking noise when in use
This is normal and occurs when the oven burner cycles on
and off to hold the set oven temperature.
Oven burner
lights, then goes out after I minute
Press OFF/CANCEL, then wait 1 minute before trying again.
Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
Oven burner flames
are yellow or noisy
Is propane gas being used?
The appliance may have been converted improperly. Contact
a Sears trained repair specialist.
Is the proper cookware being used?
See "Cookware"
section.
Oven temperature
too high or too low
Does the oven temperature
calibration need adjustment?
See "Oven Temperature ControF section.
Display shows messages
Is the display showing "PP'?
There has been a power failure. Press OFF/CANCEL to clear
the display. Reset the clock, if needed. See "Clock" section.
IS the display showing "F" followed by a number?
Press OFF/CANCEL to clear the display. If an "F" code
reappears, contact a Sears trained repair specialist.
See
back cover.
Is the control knob set to the proper heat level?
See "Control Knobs" section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Baking results
not what expected
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
Are the racks positioned properly?
See "Positioning
Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
IS the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Are baked items too brown on the bottom?
Decrease oven temperature
15°F to 25°F (5°C to 15°C).
Are crust edges browning early?
Use aluminum foil to cover the edge of the crust.
Slow baking
or roasting
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
Is the proper length of time being used?
Increase baking or roasting time.
Is the proper temperature
set?
Increase temperature 25°F (15°C).
Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
Self-Cleaning
Cycle will not operate
Is the oven door open?
Close the oven door all the way.
Has START/ENTER
been pressed?
Press START/ENTER.
Has a delay start been set?
See "Timed Oven Control" section.
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