Oster TSSTTVFDMAF Manual De Instrucciones página 24

Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen
foods and foods with a high fat content such as chicken wings or bacon do not require
oil. To achieve crispy and browned results on foods such as hand-cut fries or vegetables,
evenly coat food with about one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being flipped halfway through the
cooking cycle to ensure even cooking and browning.
Food Weight
Potatoes
Hand-Cut Fries 1.5 lb
Hand-Cut Sweet 1.5 lb
Potato Fries
Frozen Hash Brown 1.5 lb
Frozen Fries (Thick 1.5 lb
Cut)
Frozen Fries (Thin 1.5 lb
Cut)
Potato Skin 1 lb
Meat/Poultry/Fish
Chicken Wings 1.5 lb
Steak 1 lb
Pork Chops 1.5 lb
Hamburger 1 lb
Chicken Breast 1 lb
FAQ About Air Frying
Air Fry Chart
Function Temperature
(°C)
230 degrees
230 degrees
230 degrees
230 degrees
230 degrees
230 degrees
230 degrees
230 degrees
220 degrees
220 degrees
200 degrees
English - 7
Time (min) Oil?
30-35 min Yes
15-20 min Yes
15-20 min No
20-25 min No
15-20 min No
10 min Yes
20-25 min No
10-12 min Yes
20 min Yes
12-15 min No
20-25 min Yes