Hamilton Beach 72440 Manual Del Usuario página 4

840147600 ENv02.qxd 2/20/06
Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients,
do not exceed 1 3 ⁄ cups (MAX LIQUID FILL line on bowl).
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• For more control, process by pressing the LOW or HIGH
pulse button briefly then releasing. Check consistency and
continue if desired.
• Tear bread into pieces, then process to make bread crumbs.
Break crackers or cookies into pieces, then process into
crumbs for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or
onion, cut into 1-inch chunks and place in bowl. This will
result in more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, or whole, hard
spices in the food chopper. This could damage the chopper.
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Processing Chart
INSTRUCTIONS
TO MAKE
Bread, Crumbs Tear bread slices (up to 3) into 6 pieces.
Pulse on LOW.
Cut in
Cheese, Parmesan
cubes at a time. Pulse on HIGH.
Chocolate, Baking Cut in
than 4 ounces at a time. Pulse on HIGH.
Cookie, Crumbs Break into pieces. Use up to 2 cups of
pieces. Process on HIGH.
Fruit, Chopped Cut fruit into large chunks. Place up to 2
cups pieces into chopper. Pulse on HIGH.
Garlic, Minced Peel then process 1 or more cloves at a
time. Pulse on HIGH.
Graham Cracker, Crumbs Break into 4 pieces. Place up to 6 crackers
in chopper at a time. Pulse on HIGH.
Herbs, Chopped Place up to 1 cup in chopper. Pulse on HIGH.
(basil, sage, etc.)
Nuts, Chopped Place up to 1 cup in chopper. Pulse on HIGH.
Pinch off sprigs from bunch. Pulse on LOW.
Parsley,
Chopped or Minced
Vegetables, Cut vegetables into 1-inch chunks. Place up
Chopped or Minced to 2 cups in chopper at a time. Pulse on
HIGH.
⁄ -inch cubes. Process ⁄ cup of
1 1
2 2
1 ⁄ -inch cubes. Do not process more
2
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