Vegetarian Chili - Hamilton Beach 72440 Manual Del Usuario

840147600 ENv02.qxd 2/20/06
Fettuccine with Spinach & Prosciutto
2 1 ⁄ ounces Parmesan cheese (
2
8 ounces uncooked fettuccine
1 clove garlic
1 tablespoon olive oil
4 to 6 ounces thinly sliced prosciutto, chopped
10 ounce package fresh spinach
1 egg
1 ⁄ teaspoon black pepper
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Cut cheese into 1 ⁄ -inch cubes. Process on HIGH until grat-
2
ed; set aside. Cook pasta according to package directions,
omitting any salt. Drain pasta in a colander over a bowl,
reserving 1 ⁄ cup of cooking liquid. Place garlic in chopper
2
and pulse on HIGH until minced. Heat olive oil in a large
skillet over medium-high heat. Add garlic and cook for
15 seconds. Place prosciutto into chopper and pulse on
HIGH until coarsely chopped. Add prosciutto and spinach to
skillet.
Cook over medium-high heat for 3 minutes or until spinach
has wilted. Combine reserved
egg in chopper and process until completely mixed. Add
pasta and egg mixture to skillet and stir well to mix. Cook
and stir over low heat for about 4 minutes or until egg mix-
ture is slightly thick. Stir in
immediately, sprinkling with remaining cheese. Makes 4
servings.
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1 ⁄ cup grated)
2
1 ⁄ cup of cooking liquid and
2
1 ⁄ cup cheese and pepper. Serve
4
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Vegetarian Chili

2 teaspoons vegetable oil
1 large onion, cut in chunks
1 red bell pepper, seeded and cut into chunks
1 green bell pepper, seeded and cut into chunks
1 clove garlic, peeled
1 tablespoon chili powder
1 teaspoon Italian seasoning
16-ounce can Great Northern beans
15-ounce can kidney beans
15-ounce can black beans
15-ounce can tomato sauce
14.5-ounce can diced tomatoes
15-ounce can vegetable broth
Place a large saucepan over medium-high heat. Add the oil.
Place onions into the chopper and pulse on HIGH until
completely chopped. Put chopped onion into saucepan and
let cook while chopping peppers. Repeat process with pep-
pers. Place garlic clove in chopper and process until minced.
Add garlic to onion and peppers and cook 1 minute. Add chili
powder, Italian seasonings, beans, tomato sauce, diced toma-
toes, and vegetable broth. Bring to a boil. Cover, reduce heat
to low and simmer for 1 hour. Makes about 3 1 ⁄ quarts.
2
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