AEG SANTO Instrucciones De Servicio página 34

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Correct storage
Tips:
• When shopping always look for the freshest foods. Quality and
freshness are crucial to how long food can be kept.
• Always store meat and fish wrapped and dry.
• Foodstuffs rich in protein spoil more quickly: Shellfish and
crustaceans go off more quickly than fish and fish in turn goes off
more quickly than meat. By storing them in the 0°C section, the
storage period even for these foodstuffs can be increased by up to 3
times without loss of quality.
• All food that is stored in the LONGFRESH 0 °C cold section should be
removed from the drawers approx. 15 - 30 minutes before
consumption. Aroma and taste develop at room temperature and the
enjoyment of the food is increased.
To obtain the best performance from your refrigerator/freezer:
• Do not store warm food or evaporating liquids.
• Do not store food uncovered.
• Keep the time between buying chilled food and placing it in your
freezer as short as possible.
• Do not push food together too much, try to allow air to circulate
around each item.
34
Fruit
Apricots
Pears
Blackberries
Dates (fresh)
Strawberries
Blueberries
Raspberries
Cherries
Peaches
Plums
Rhubarb
Gooseberries
Grapes
Storage period
up to 14 days
up to 120 days
up to 8 days
up to 60 days
up to 5 days
up to 14 days
up to 5 days
up to 14 days
up to 30 days
up to 21 days
up to 21 days
up to 21 days
up to 21 days
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