Jocel JCEI60-014535 Manual De Instrucciones página 24

IMPORTANT PRECAUTIONS AND POINTS WHICH MUST BE OBSERVED
Section 1
1. The electrical and installation connections must be done by the service staff who is well-
informed of the subject;
2. The operating voltage is 220-240V. Do not operate the device in lower or higher voltage.
3. Do not connect to the chimneys where the oven or hob are connected.
4. Plug the product into the socket where there is an earthed connection.
5. Fire catching food should not be cooked under the device.
6. Do not use other materials instead of aluminum filter in the device.
7. Do not plug into the socket without completion of the installation of the device.
8. Do not run the device without aluminum filter.
9. Do not touch the bulb of the device when it is left on for a long time.
10. Do not remove the aluminum filter when the device is running.
11. Do not turn off the device directly by plugging it out when it is running. Turn it off from
control panel.
12. The device should be cleaned periodically.
13. The height between the lower surface of the cooker hood and cooker or hob must be
65 cm, and 75 cm for gas or mix cooker or hobs.
14. Keep the packaging material away from the children because they may be dangerous
for them.
15. Run the cooker hood after the kettle or frying pan is put on the cooker or hob.
16. Run the cooker hood for 15 minutes more after the operation of cooking or frying is
finished in order to clean the air of the kitchen off the smell and vapor which appeared
during cooking.
17. Let some fresh air into environment when the cooker hood is running, especially, when
it is used in the same time with the gas-fired ovens.
18. Contact the JOCEL Technical Assistance if your device is failed to run with any reason.
19. JOCEL may not be held responsible from the failures arising from use which is not
consistent with the cautions stated above.
There may be differences between the product you purchased and the one exemplified in
this manual due to the fact that there are constant improvements both in terms of design and
technical.
23