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Operating Instructions
FREEZING FRESH FOODS
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Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precau-
tions will substantially infl uence the quality of freezing the food or storing of the frozen foods.
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This compartment is designed for the short-term storage of frozen food.
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The storage life of frozen foods varies and the recommended storage time should not be exceeded.
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Pre-packaged commercially frozen food should be stored in accordance with the frozen foods manufacturer's instruc-
tions for a three star frozen food storage compartment or home freezer.
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Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the package, care-
fully follow these instructions regarding storage times.
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Carefully select food you intend to freeze, it should be of adequate quality and suitable for freezing.
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Use correct packaging and wrap it tight.
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The packaging should be airtight and shouldn't leak since this could cause substantial vitamin loss and dehydration of
foods.
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Foils and bags should be soft enough to tightly wrap around the foods.
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When preparing foods to be frozen, consider sanitary precautions.
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Mark packages with the following data: kind and amount of food and the date of loading.
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It is extremely important that the food is frozen as quickly as possible.
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If the loading amount is too large, the quality of freezing is reduced which affects the quality of frozen foods.
ICE CUBE TRAY
The ice cube tray is fl exible. Twist tray to remove the ice cubes. If the ice cube
tray is frozen solid to the unit surface, run a little water over the tray. Never use a
knife or other metal instruments to remove the ice cube tray, as this may damage
the evaporator.
FOOD STORAGE SUGGESTIONS
Fresh Food Compartment
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Never cover food compartment shelves with aluminum foil or any other shelf covering material which may prevent air
circulation.
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Always remove porous store wrapping paper from meats, poultry and fi sh. Meats should be wrapped individually and
placed in a dish for storage. Wrap fi sh and poultry in foil or heavy waxed paper. Most fi sh should be used the same
day of purchase. Packaged meats such as ham, bacon, dried beef, or frankfurter, store best in their original packag-
es.
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Allow warm foods to cool to room temperature before placing them in the refrigerator.
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Always cover open dishes of food, especially leftovers. Use leftovers within 2 or 3 days.
ENERGY SAVING TIPS
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Try not to open the door too often, especially when the weather is hot and humid. Once you open the door, close it as
soon as possible.
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Every now and then check if the appliance is suffi ciently ventilated (adequate air circulation behind the appliance).
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Set the thermostat from cooler to warmer settings whenever possible (depending on how loaded the appliance is,
ambient temperatures etc.).
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Before loading the appliance with packages of hot food, make sure that they are cooled to ambient temperature.
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Ice and frost layers increase energy consumption, so clean the appliance as soon as the frost layer is 3-5 mm thick.
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If the gasket is damaged or the door seal is poor, energy consumption is substantially higher. To restore effi ciency,
replace the gasket.
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This unit is 49.5 cm (19.49 inches) wide by 84.5 cm (33.27 inches) high by 52 cm (20.47 inches) deep, please make
sure that you leave the minimum amount of space between the unit and all surrounding walls and vents (see location
section). Do not cover any of the ventilation openings with any material as the unit needs adequate space to breathe.
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