Thermador Masterpiece Serie Instrucciones De Seguridad Importantes página 13

Press COOK SMART.
3.
|
JOIN
SPLIT
MIN
lights up in the cooking zone display.
a
The frying levels light up.
a
Frying recommendations
Here you can find recommendations on which frying level
is best used for particular foods. The frying time depends
on the type, weight, thickness and quality of the food.
Meat
Food
Pork chop, boneless or bone-in, 1" (2.5 cm) thick
Veal cutlet in breadcrumb, ⅝" (0.5 cm) thick
Fillet, 1" (2.5 cm) thick
Cordon bleu
Beef steak, medium rare, ¾" (2 cm) thick
Beef steak, medium or well done, ¾" (2 cm) thick
Chicken breast, 1" (2.5 cm) thick
Skillet-fried chicken
Sausages, e.g. hot dogs, Ø ½ - 1⅛" (1.5 - 3 cm)
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried, whole
COOK
SMART
LOW MED
Select the desired frying level with the number keys in
4.
the settings area.
TIMER
|
JOIN
SPLIT
MAX
MIN
lights up.
a
When the set frying temperature is reached a beep
a
sounds.
goes out.
a
Add the frying oil to the pan.
5.
Add the ingredients.
6.
Turn the food over as usual to avoid burning.
Turning CookSmart® off
Select the cooking zone.
1.
Touch COOK SMART.
2.
Cooking tips
The frying levels stated here are for cooking with the
¡
system pan. The frying levels may vary when you use
other frying pans.
First heat the empty pan. Add the fat and the food to the
¡
pan when the signal sounds.
Frying level
low
med
med
low
max
med
min
min
low
low
med
med
min
low
Operation en-us
COOK
SMART
LOW MED
Total frying time
from signal in min.
10 - 17
6 - 10
6 - 10
15 - 20
8 - 10
8 - 12
20 - 30
25 - 35
8 - 20
6 - 12
7 - 12
6 - 10
5 - 8
15 - 25
TIMER
MAX
13