OPERATING
• Pour water into the steam heating compartment using the
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measuring bowl of the Babycook (level 3).
• Pour water and starchy foods into the central compartment without
exceeding the "Max" mark (see table below), then mix.
• Place the rice-cooker in the Babycook bowl, making sure that the
basket tab lines up with the large pouring spout of the bowl, lock the
cover tightly onto the bowl, then lock the whole unit onto the pedestal.
• Plug the device into the mains and turn the button to the left towards
the steam symbol ( ).
• At the end of cooking cycle (see table below), unlock the lid of the bowl
by turning its knob. Lift out the basket using the spatula and put the
contents into a dish.
RECOMMENDATIONS
• Before cooking, rinse the rice carefully.
• For optimal use please refer to the Babycook user manual.
COOKING GUIDE
Food
Basmati rice
Small pasta
Note that information may vary depending on type of food as well
as personal taste.
Measures
Recommended
of water
cooking time
3
about 20 mins
3
about 15 mins
Volume of
Volume of food
water into the
rice-cooker
150 ml
120 ml
into the
rice-cooker
100 g
100 g