Beautiful Mixing Guide
The following mixing guide is a suggestion for selecting attachments and mixing
speeds. Begin mixing on Speed 1 and increase to desired speed, depending on the
desired consistency.
Attachment
Beater
Balloon Whisk
Dough Hook
19113, 19114, 19115, 19116, 19130 BTFL BTFL Stand Mixer IM r2.indd 14
19113, 19114, 19115, 19116, 19130 BTFL BTFL Stand Mixer IM r2.indd 14
Speed
Operation
1 - 6
Stir
1 - 8
Fold
1 - 12
Mix
8 - 12
Cream
8 - 12
Beat
8 - 12
Whip
1 - 3
Knead
14
Food
Instant Pudding,
Mousse
Cakes (boxed mixes or
scratch)
Dough (medium weight
dough), Pancake Batter
Frosting
Whipped Cream, Eggs
(whole, yolks, whites)
Egg Whites
Bread, Short Crust
Pastry, Pasta
2021-12-10 8:30 AM
2021-12-10 8:30 AM