Beater Tips; Balloon Whisk Tips - Kitchenware Beautiful Manual De Instrucciones

Beater Tips

Use the Beater for normal to heavy mixtures.
• Cakes & Cookies
• Biscuits
• Creamed Frostings
• Mashed Potatoes
• Pie Pastry
• When preparing thick batters, butter or margarine should be at room
temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the Stand Mixer seems to struggle, increase the speed setting.

Balloon Whisk Tips

Use the Balloon Whisk to incorporate air.
• Sponge Cakes
• Egg Whites
• Mayonnaise
• Heavy Cream
• Boiled Frostings
• Do not use the whisk for mixing thick mixtures, such as dough, fudge,
or mashed potatoes.
• Your Stand Mixer is designed to whisk a minimum of 3 large eggs, 6 large
egg whites or yolks and a maximum of 15 large eggs, 15 large egg whites
or yolks.
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