CERAMIC GLASS COOK TOP WITH TOUCH CONTROLS
1. Description of the controls (Fig 5)
1. On/off key (ON/OFF)
2. Burner element key (ON/OFF)
3. Setting display (residual heat)
4. "Less" key
5. "More" key
6. Decimal point on setting display
On: the burner setting can be adjusted
Off: the burner is disabled.
7. Timer programming button (/ +)
8. Timer programming display
9. Light indicator for the timer programming cooking area
Touch controls
All operations are performed by means of touch controls (capacitive sensors) situated on the front of the cook top; there
is a display relating to each key.
Every action is confirmed by an acoustic signal.
2. Turning on and off (Fig 6)
1.
Touch the on/off button.(1)
The control is enabled: the setting level indicators (3) read "0" and the decimal points (6) flash on and off.
The next step must be carried out within 10 seconds, otherwise the appliance goes off automatically.
Turning on the burner (Fig 6)
If the control is ON the respective cooking zone can be selected by operating a cooking-zone-select-key (= PLUS-key(5-
2) of the respective cooking zone). There is a static dot indication (6)in the respective display. If the cooking zone is hot
"0" is displayed instead of "H" . On all other cooking zone displays(3) the blinking dot extinguishes. Then a setting will be
chosen by a renewed operation of the cooking- zone-select-key or the MINUS-key and the cooking zone begins to heat
up. In order to use the cooking-zone-select-key as a PLUS-key the control has to recognize that after the selection the
cooking zone has been released for 0,3 seconds.
After selection of a cooking zone the setting can be increased by continously pressing the PLUS-key, starting at step "1"
it is increased by 1 step every 0,4 seconds. When setting "9" is reached the setting will not be changed further (end stop).
If the selected cooking zone will be switched ON by means of the MINUS key(4), the cooking zone starts at the maximum
setting "9" ("reverse switching-ON"). When the key is continuously operated, it decreases by 1 step every 0,4 seconds.
When setting "0" is reached, there will be no further setting changed (end stop). Only a renewed operation of the MINUS
(or PLUS) key changes the setting.
Turning off the burner
/Turning off the burner instantly:
To switch off an individual cooking zone, the respective cooking zone has to be selected with the cooking-zone-select-
key (= PLUS). The selection is indicated with the static dot in the respective cooking zone display. If the control
recognizes that the PLUS- (cooking-zone-select-key is the PLUS-key) and the MINUS-key have been activated
simultaneously the setting of the selected cooking zone will be put back to "0". Alternatively, the MINUS-key can be used
to count down the setting to "0".
If all cooking zones are at "0", all decimal points in the cooking zone displays are blinking. If a cooking zone is "hot", "H"
will be displayed instead of "0".
Residual heat indicator (Fig 7)
As long as the temperature of the burner remains high enough to cause injury, the display corresponding to the burner
shows the "H" symbol (residual heat). This indication only disappears when there is no longer any danger (at 60°C).
The display shows a "0" as long as the temperature remains below 60°C, whereas it shows an "H" whenever the
temperature exceeds 60°C.
To save energy, turn off the burner in advance, in order to exploit the residual heat.
The residual heat indicator "H" is lost in the event of a mains power cut lasting more than 3 seconds.
Turning off the cook top (Fig. 8)
The cook top can be turned off at any time by means of the on/off key (1).
3. Pan sensor (Fig. 9)
Each burner is complete with its own sensor for detecting the presence of a pan.
The system is fine-adjusted to recognize the presence of a pan that, according to the scale of the EN standards, is one
size smaller than the nominal diameter of the burner. If the burner fails to detect any pan, the corresponding display
shows the symbol on figure.
If this symbol appears when a pan is actually on the burner, this generally means that the size or shape of the pan
concerned is unsuitable. In this case, check whether the type of pan is suitable for induction cooking (see the pan
manufacturer's trademark or instructions).
If a burner is selected but no pan is detected, the system repeats the pan sensor test approximately every 2 seconds.
.
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