Royal Catering RCDA-220S Manual De Instrucciones página 25

cord connected to the appliance must be properly grounded and correspond to the
technical details on the product label.
Before the first use, and after each subsequent one, remove the grids (trays) and
wash them and dry thoroughly before re-use.
Work tips
Preparing food for drying
Food slices should be uniform in size – thickness of 6 mm or less.
•
Meat slices should be with thickness of approx 5 mm.
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• Slices should not overlap on the tray.
The drying time of chunks depends on the thickness, humidity, grid level
•
and ambient temperature.
• Observe the rules of hygiene when in contact with food
Safety notes
• Important! Read and follow all safety instructions prior to using the device.
Use the device in a well-ventilated area. Do not cover the ventilation holes
•
on the back or on the door of the dryer. During operation, the dryer should
be at least 30.5 cm from any walls. For indoor & household use only.
To minimize the risk of electric shock, make sure that the device is
•
connected to a grounded power outlet.
• Do not immerse the dryer in water or other liquids. Do not operate it with
wet hands or while barefoot. Do not use the device near water sources.
Unplug dehydrator when the device is not in use.
•
• During operation, monitor the device and never leave it unattended.
3.3. Device use
1. Set the power switch to "ON" (continuous operation) or "TIME" (time-limited
operation).
2. Set the desired temperature with the Temperature knob.
3. Set the desired drying time with the Timer knob (only if "TIME" is selected on the
power switch. The numbers on the Timer scale indicate the time measured in
hours).
4. Before loading the food on trays, it is recommended to pre-heat the dryer for 5-
10 minutes.
5. Close the door of the dryer tightly after inserting the product trays.
6. Occasionally, moisture may appear on the surface of the dried food products in
the device. Remove it with paper towels watching out for the hot surfaces of the
dryer!