en Avoiding material damage
2 Avoiding material dam-
age
ATTENTION!
Improper use may cause material
damage.
▶
Do not process food that contains
hard components, e.g. bones,
gristle or stones.
▶
Do not insert objects into the filling
shaft or housing, e.g. wooden
spoons.
▶
Before use, check the filling shaft
and housing for foreign objects.
3 Unpacking and check-
ing
Find out here what you need to note
when unpacking the appliance.
3.1 Unpacking the accessor-
ies and parts
Take the accessories out of the
1.
packaging.
Take all other parts and the ac-
2.
companying documents out of the
packaging and place them to
hand.
Remove any packaging material.
3.
Remove any stickers or film.
4.
3.2 Contents of package
After unpacking all parts, check for
any damage in transit and complete-
ness of the delivery.
→ Fig.
1
A
Meat mincer attachment
B
Accompanying documents
16
3.3 Cleaning the accessories
before using for the first
time
Clean all parts that come into con-
1.
tact with food before using for the
first time.
→ "Cleaning and servicing",
Page 19
Put the cleaned and dried parts
2.
out ready for use.
4 Familiarising yourself
with the accessories
4.1 Components
You can find an overview of the parts
of your accessories here.
→ Fig.
2
A
Meat mincer attachment
B
Juicer attachment
C
Perforated discs
D
Grater attachment
E
Viennese whirl attachment
1
Housing
2
Worm gear with agitator
paddle
3
Knife
4
Perforated disc, medium
5
Threaded ring
6
Seal
7
Filling tray
8
Pusher
1
Special accessory
1
1
1
1