Oster FPSTFP3340 Manual De Instrucciones página 12

HOW TO USE YOUR OSTER® MINI CHOPPER
ASSEMBLING THE UNIT
1. Remove all packaging materials before using.
2. Before using, wash cover, bowl, blade and whisk in warm soapy water;
rinse and dry thoroughly, see CARE AND CLEANING.
CAUTION: Blade is sharp! Hand with care.
CAUTION: Never immerse the base, plug, or cord in water or other
liquids.
3. Place bowl on a dry, stable, flat surface and slide the chopping blade
over the metal shaft at the bottom of the bowl, turning it if necessary until
it is in place. (Fig. 1)
4. Place the cover on top of the bowl, so that the upper stem of the chop-
ping blade comes through the hole in the cover. (Fig. 2) The two cut outs
on the cover should match up with the two protrusion on the side of the
bowl. Cover needs to be aligned with bowl.
5. Place the motor on top of the cover (Fig. 3), rotating if necessary to drop
into place. The motor will "float" in the opening of the cover, so that it can
be pressed down further to activate the chopping blade.
CHOPPING
1. Slide the chopping blade over the metal shaft at the bottom of the bowl.
2. Cut food into approximately 1.5 cm (1/2 inch) pieces and place up to 3
cups of dry food in the bowl at a time.
3. Place the cover on the bowl. Then place the motor
on top of the cover.
4. Plug the cord into an outlet. Press and hold the
HIGH "II" or LOW "I" pulse button for 5-10 seconds
and then release; the motor will stop. Repeat for a
finer consistency.
5. When finished chopping, allow chopping blade to
stop rotating before removing contents.
6. Remove the cover and grasp the stem of the
chopping blade. Carefully remove it from the bowl.
After removing the chopping blade, empty the
processed food.
NOTE: Do not use bowl for storing food.
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Fig. 1
Fig. 2
Fig. 3
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