Beper P101COS001 Manual De Instrucciones página 28

Pressure Multicooker Use Instructions
Program
Poultry
Meat/Stew
Rice
Cake
Oatmeal
Steam/Egg
Bean
Setting Suggested Uses
Less Stew
Normal Sections, chest
More Piece, half chicken,
chicken legs
Less Stew
Normal Simmered
More Goulash, rolls, roasts
(braised)
Less Al dente
Normal Optimal al dente
More Tender cooking
Less Soft cake
Normal Moist cake
More Cheesecake
Less Al dente
Normal Soft texture
More Very soft texture
Less Vegetables
Normal Fish and seafood
More Meat
Less Soft texture
Normal Very soft texture
More Soft texture
Notes for users
The selection of the setting
determines the texture of the
meat. If you are preparing half
chickens or other poultry pro-
ducts that need to remain crun-
chy, insert the wire rack into the
container first, to prevent the
food from being covered in its
own fat.
The selection of the setting
determines the texture of the
meat.
For each scoop of rice add 1
and a half scoops of water
The selection of the setting de-
termines the consistency of the
cake
The selection of the setting de-
termines the consistency of the
cereal
Fill the container with approxi-
mately 700 ml of water. Insert
the grill into the container so
that the chosen food is above
the water level.
The selection of the setting de-
termines the consistency of the
beans
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