Troubleshooting - Wolf L Serie Guía De Uso Y Cuidado

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TROUBLESHOOTING

Troubleshooting
OPERATION
Oven does not operate.
Verify power is on.
Verify electrical power to oven and home circuit breaker
is on.
Oven will automatically turn off after 12 hours of con-
tinual use, except in dehydration or Sabbath mode.
Oven temperature issue.
Contact Wolf customer care at 800-222-7820 for
recommendations.
No response from control panel touch pads.
Touch OVEN OFF to exit Sabbath mode.
Turn circuit breaker off for 5 seconds, then turn back on.
'SABBATH' displayed on the control panel.
Touch OVEN OFF to exit Sabbath mode.
'PROBE SHORTED' displayed on the control panel.
Touch OVEN OFF. Verify probe connector is fully seated
into the receptacle. Reset oven temperature and probe
temperature.
Oven 'pops' or 'bangs' during preheat or cool down.
Normal with new oven cavity expansion and contraction.
Run self-clean cycle. If it persists, contact Wolf customer
care at 800-222-7820.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
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Wolf Customer Care 800.222.7820
All manuals and user guides at all-guides.com
SERVICE
Maintain the quality built into your product by contacting
Wolf Factory Certified Service. For the name of the
nearest Wolf Factory Certified Service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 3 of this guide.

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