Settings Table - Gaggenau VF 230 614 Manual De Instrucciones

Settings table

Food
snacks and appetizers
Camembert, breaded
little spring rolls
pears with Roquefort filling
puff pastries (e.g. with mushroom, ground
meat or feta cheese filling)
vegetables
Different types of battered vegetables
(e.g. eggplant and zucchini slices, oyster
mushrooms, Brussels sprouts*, sliced cel-
ery*, cauliflower florets*, white mush-
rooms)
onion rings
vegetable strips (e.g. carrots, potatoes,
leeks)
home-made potato croquettes
French fries (fresh)
meat
meatballs
veal cutlet, breaded; Wiener Schnitzel
cordon bleu, pork
chicken legs, breaded
pieces of ham in sparkling wine batter
fish and seafood
fritto misto
fish fillet, breaded
battered king prawns
sweets
apple fritters
jelly-filled doughnuts
doughnuts
plum dumplings
* precooked firm to the bite
** e.g. pears, grapes, apricots, strawberries, pineapple slices, cherries, peach and kiwi halves
12
Tempera- Food quan-
ture [°F] tity
320 4
320 - 340 4 - 6
310 2
360 - 370 4 - 6
350 - 360 —
340 200 g
350 100 - 200 g
350 10
360 500 g
340 10
360 2
360 2
330 4
360 150 g
320 / 360 —
320 2
360 10
360 5 - 6
360 5 - 6
340 5 - 6
350 4 - 6
Deep frying Notes
time
3 min.
4 - 6 min. depending on size
8 min. turn frequently
5 - 7 min. depending on size, fry meat fill-
ing beforehand
3 - 6 min. Depends on cooking condition
and size; deep-fry without bas-
ket.
Peel zucchini and eggplant
before breading them. This
helps the bread crumbs cling
better.
1 - 2 min.
1 - 2 min.
3 - 4 min.
only 2 ­ 4 min., At least a 15-minute interval
between pre-deep-frying and
then 6 - 8 min.
finishing cooking. Use floury
potatoes.
6 - 10 min.
1 - 2 min. per
side
3 - 4 min. per
side
25 turn once
3 - 4 min.
2 - 3 min. Deep-fry fish at 320 °F, meat at
360 °F without basket.
3 - 5 min. depending on size and type of
fish
4 - 5 min.
3 - 4 min. deep-fry without basket
3 min. per side deep-fry without basket
2 min. per side deep-fry without basket
5 min.