Settings Table - Gaggenau VF 414 Instrucciones De Uso

Settings table

The values given must be looked upon as a guideline
which may differ depending on the type and condition of
the food and personal taste.
Food
Snacks and starters
Camembert, breaded
Spring rolls
Falafel (chickpea balls)
Flaky pasties, filled
Prunes wrapped in bacon
Vegetables and side dishes
Vegetable pasties / vols au vent 10 pcs.
Onion rings
Celery slices, breaded
Potatoe croquettes, homemade 10 pcs.
French fries, homemade
"Rösti", hash brown
Meat and poultry
Meat balls
"Wiener Schnitzel" (scallop of
veal, breaded Viennese style)
Cordon bleu
Lamb chops
Fish and seafood
Fish fillet, breaded
Seafood in batter
Scallops in batter
Quantity Temperature Deep frying
2 halves 150°C
8 pcs. 50 g each 160°C
10 pcs. 30 g each 170°C
5 pcs. 80 g each 180°C
15 pcs. 170°C
180°C
200 g 170°C
1 cm thick 175°C
165°C
500 g 180°C
5 pcs. 80 g each 180°C
10 pcs. 30 g each 160°C
2 scallops 170°C
1 cm thick
2 pcs. 2 cm thick 160°C
4 pcs. 70 g each 180°C
100 - 150 g 160 - 170°C 3 - 5 min.
10 pcs. 180°C
5 pcs. 70 g each 180°C
Prepare frozen foods according to the information
specified on the package.
Remarks
time
7 - 8 min.
5 - 7 min.
5 - 6 min.
5 - 7 min. fry meat fillings before, fry vegetable
fillings before according to taste
1 - 2 min. use dried prunes without stone
2 - 3 min. e.g. aubergine and courgette slices,
cauliflower and broccoli florets (pre-
cooked firm), carot and celery slices,
mushroom heads, oyster mushroom
deep fry without basket
1 - 2 min.
2 min. celery pre-cooked firm
6 - 7 min.
first 4 min., Wait at least 15 minutes between the
then 2 - 3 min. first and the second frying. Use
starchy/ floury potatoes. Dry potatoes
well before frying.
4 - 5 min. deep fry without basket
3 - 4 min.
3 - 4 min.
7 - 8 min. pork or chicken
3 - 4 min.
e.g. cod, hake, haddock
3 - 4 min. e.g. calamari, king prawns, sardines
7 - 8 min.
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