Draining Deep-Frying Oil Or Fat; Settings Table - Gaggenau VF 414 610 Manual De Instrucciones

Draining deep-frying oil or fat

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WARNING
Risk of burns
Let deep-frying oil or fat cool down to about
100 °F (45 °C) prior to draining.

Settings table

The values in the settings table should only be
regarded as guidelines that you can vary depending
on the nature of the food and your own personal taste.
Food
Snacks and appetizers
Camembert, breaded
Spring rolls
Falafel (balls made from chick-
peas)
Puff pastries
Bacon-wrapped plums
Vegetables and side dishes
Battered vegetables
Onion rings
Celery slices, breaded
Potato croquettes (fresh)
French fries (fresh)
Potato rösti, potato fritters
quantity Temperature
2 halves 300° F
(150 °C)
8 pcs. of 50 g 320° F
ea. (160 °C)
10 pcs. of 30 g 340° F
ea. (170 °C)
5 pcs. of 80 g 360° F
ea. (180 °C)
15 pcs. 340° F
(170 °C)
10 pcs. 360° F
(180 °C)
200 g 340° F
(170 °C)
1/2" (1 cm) 350° F
thick (175 °C)
10 pcs. 330° F
(165 °C)
500 g 360° F
(180 °C)
5 pcs of 80 g 360° F
ea. (180 °C)
1 Unscrew protective cap of oil drain valve.
2 Place a heat-resistant bucket (min. 10 liters)
under the oil drain valve.
3 Turn grip on oil drain valve downward; drain oil or
fat.
4 Close oil drain valve, screw protective cap back
on.
Note: Dispose of used deep-frying oil or fat in
compliance with local regulations.
Prepare frozen food according to the indications on
the packaging.
Deep frying Notes
time
7 - 8 min.
5 - 7 min.
5 - min.
5 - 7 min. Sear meat fillings beforehand. Cook
vegetable fillings beforehand to taste,
making they are firm to bite.
1 - 2 min. Prunes without pips
2 - 3 min. (e.g. eggplant and zucchini slices, cauli-
flower and broccoli florets (pre-cooked
firm to the bite), carrot and celery
stripes, mushroom heads, oyster mush-
rooms
Deep fry without basket.
1 - 2 min.
2 min. Celery pre-cooked firm to the bite
6 - 7 min.
First pre- Allow a 15 min break between pre-deep-
deep-fry for 4 frying and finish-frying. Use floury pota-
min., then toes only. Dry potatoes well.
deep-fry for 2 -
3 min.
4 - 5 min. Deep fry without the basket.
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