Oster OS-BOV72DC Manual De Instrucciones página 54

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Publicidad

Idiomas disponibles

Idiomas disponibles

CAKE
Hefezopf (Callah)
Butter Yeast Cake
Shortbread
Shortbread 2 Trays
Vanilla Cookies
Vanilla Cookies
BREAD
White Bread ( 1 kg
Flour) Box shape
White Bread ( 1 kg
Flour) Box shape
Fresh Pizza (thin)
Fresh Pizza (thick)
Fresh Pizza (thick)
MEAT
Beef Tender Loin
1,6 KG
Meatloaf 1 kg Meat
Chicken 1 kg
Fish (2,5 kg )
Form
Level
Tray
2
Tray
2
Tray
2
Tray
2+4
Tray
2
Tray
2+4
Form
Level
Box
1
Box
1
Tray
2
Tray
2
Tray
2
Form
Level
Tray
2
Tray
1
Tray
L2:Rack
L1:Tray
Tray
2
Mode
Conventional
with Fan
Conventional
Conventional
Conventional
with Fan
Conventional
Conventional
with Fan
Mode
Conventional
Conventional
with Fan
Conventional
Conventional
Conventional
with Fan
Mode
Double Grill
with fan
Conventional
Double Grill
with fan
Conventional
English-29
Duration
Temp.in °C
in minutes
150
40
p.h.t.: 8:00
150
b.t.: 30:00
p.h.t.: 8:00
170
b.t.: 13:00
160
p.h.t:8:20
b.t.: 12:00
160
p.h.t.: 8:00
b.t.: 10:00
150
p.h.t.:8:00
b.t.: 14:00
Duration
Temp.in °C
in minutes
170
p.h.t.: 9:20
b.t.: 50:00
170
p.h.t.: 12:00
b.t.: 45:00
170
p.h.t.: 9:30
b.t.: 21:00
170
p.h.t.: 10:00
b.t.: 45:00
170
p.h.t.:8:00
b.t.: 41:00
Duration
Temp.in °C
in minutes
180
55
180
75
180
50
170
70

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