2.3.7 Whisk
The whisk is used for whipping cream or beating egg liquid. It can also be used for ensuring even
mixing of the ingredients at a low stirring speed, thus preventing food materials from adhering to
and scorching on the bottom of the mixing bowl. Please follow the procedures below to
mount/dismount the stirring rod:
Lifter
Whisk
CAUTION
Do not use the whisk at a mixing speed higher than Speed 5.
Do not use the whisk and the simmering basket at the same time.
Do not mount/dismount the whisk during its operation of the device.
Do not use the whisk in a high-temperature dry burning environment.
1
Mount the whisk on the mixing blade set by
inserting it into the gap between the crossed
blades, and gently rotating it until it is fixed. Please
ensure that it cannot be pulled out vertically easily.
2
Nip the lifter, gently rotate it, and pull it upwards.
Recommended ingredients: 300g egg white (about 10 eggs)
Recommended parameters: Speed: REV 4.5; Time: 2.5-3.5 min
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