Infiniton 48YA3 Manual De Instrucciones página 40

Your steam oven has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here.
Function
Conventional
Convection
Convection
Conventional + Fan
Radiant Heat
Double Grill+Fan
Double Gril
Bottom Heat +
Convection
Bottom Heat
Defrost
Fermentation
Types of additional function
Meat Probe
For traditional baking and roasting on one level.
Especially suitable for cakes with moist toppings.
For baking and roasting on one or more levels.
Heat comes from the ring heater surrounding the
fan evenly.
For energy-saved cooking.
For baking and roasting on one or more levels.
The fan distributes the heat from the heating
elements evenly around the cavity.
For grilling small amounts of food and for browning
food. Please put the food in the center part under
the grill heating element.
fan distributes the heat evenly around the cavity.
For pizza and dishes which need a lot of heat
from underneath.The bottom heater and ring
heater will work.
For add extra browning to the bases of pizzas,
pies, and pastries. Heating come from the
bottom heater.
For gently defrosting frozen food.
For making yeast dough and sourdough to prove
and culturing yogurt.
For helping baking meat like steak and chicken.
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