Cleaning And Maintenance - Royal Catering RCPM-10,1B Manual De Instrucciones

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3.4. Cleaning and maintenance

a)
Cleaning
Pull the mains plug and let the appliance cool down completely before
cleaning, adjusting or replacing accessories and when the appliance is not in
use.
Wait until the rotating parts stop.
b)
Pull out the mains plug before each cleaning and when the appliance is not in
use.
c)
Use only non-corrosive cleaning agents for cleaning the surfaces.
d)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the appliance.
e)
After each cleaning, all the parts should be dried well before the appliance is
used again.
f)
Store the appliance in a dry and cool place protected from moisture and direct
sunlight.
g)
Do not spray the appliance with a stream of water or immerse it in water.
h)
Make sure that no water enters through the ventilation openings in the
housing.
i)
Clean the ventilation openings with a brush and compressed air.
j)
Perform regular inspections of the appliance checking technical fitness and any
damages.
k)
Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the
appliance is made.
l)
Do not clean the appliance with acidic substances, medical products, diluent,
fuel, oil or other chemicals as this may cause damage to the appliance.
DISPOSAL OF USED APPLIANCES.
At the end of its useful life, this product should not be disposed of with normal
household waste but should be taken to a collection point for the recycling of
electrical and electronic equipment. This is indicated by the symbol on the
product, operating instructions or packaging. The materials used in this appliance
are recyclable according to their marking. You will be making an important
contribution to protecting our environment by reusing, recycling or otherwise
disposing of used appliances.
Your local administration will provide you with information about the
appropriate disposal point for used appliances.
and
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