For steam assisted cooking:
1. Start your baking after checking the
steam assisted cooking table and set-
ting the function, temperature and time
according to the food you want to cook.
You can determine the amount of water
to be added, temperature, baking func-
tion and time for baking that are not in
the table.
2. Push the water tank on your oven's
control panel.
3. Remove the water reservoir from its
slot.
4. Open the lid of the water reservoir and
fill in the amount specified in the baking
table.
5. Close the lid and place the water tank in
its place.
6. Place your food in the oven at the re-
commended rack position.
7. Turn the oven on by touching the
key.
8. Activate the lower row operating func-
tions by touching the "Extra function ac-
tivation" on the function display.
9. Touch "Steam function" on the function
display.
ð The baking functions with which
you can do steam assisted cook-
ing are shown on the display. The
active working function lights up
brighter.
10.Touch the operation function you want
to cook with steam assisted cooking.
ð The pre-defined temperature and
symbol (high-level steam) spe-
cifically for the selected function
appears on the display.
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