cecotec BOLERO COOLMARKET TT 90 BLACK Manual De Instrucciones página 44

ENGLISH
Red meat
Place fresh red meat in a dish and cover it without pressing it with wax paper, plastic or
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aluminium foil.
Store raw and cooked meat in different dishes. This will avoid liquids from transferring
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from raw meat and contaminating cooked meat.
Poultry
You must rinse fresh whole poultry inside and outside under cold running water, dry it and
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place it on a plate. Cover it without pressing with plastic or aluminium foil.
You must also store poultry meat this way. Stuff whole poultry right before cooking it.
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Otherwise, it can lead to food poisoning.
Fish and seafood
You must consume whole fish and fillets on the day of purchase. Until then, store them in
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the refrigerator covered without pressing with plastic, wax paper or aluminium foil.
If you wish to store food at night or for a longer period of time, try to select really fresh fish.
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You must rinse whole fish with cold water to remove scales and dirt, and then dry it with
paper towels. Place whole fish or fillets in an airtight plastic bag.
- Keep seafood refrigerated at all times. Consume it within 1-2 days.
Convenience food and leftovers
You can store this food in an appropriate and covered container so food does not dry.
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Conserve it only for 1-2 days.
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Crisper drawer
The crisper drawer is ideal location for fresh fruits and vegetables.
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Be careful not to store this food at temperatures below 7ºC for long periods of time.
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There may be undesired changes at low temperature, like softening, browning or
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accelerated decomposition.
Do not store avocados (until ripe), bananas or mangoes.
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Food
Cream cheese
Eggs
Fruits and vegetables
Meat, sausages, cheese, milk
Dairy products, canned food, cans
Drinks and bottles
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Location
Door top shelf
Door shelf
Crisper drawer
Low area (lower shelf/crisper cover)
Door top shelf
Door shelf