Whirlpool W6 OM4 4PBS1 P Guía De Consulta Diaria página 10

RECIPE
Lasagna / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
ACCESSORIES
Wire shelf
10
FUNCTION PREHEAT
Yes
Yes
—
Yes
Yes
Yes
Yes
—
—
—
—
—
—
—
Yes
Cookies
Yes
Tarts
Yes
Pizza
Yes
Yes
Menu
Yes
Yes
Yes
—
—
Drip tray /
Oven tray or cake tin
Baking tray or oven
on wire shelf
tray on wire shelf
TEMPERATURE (°C) DURATION (MIN.)
190 - 200 45 - 65
190 - 200 80 - 110
170 110 - 150
200 - 230 50 - 100
190 - 200 80 - 130
180 - 200 40 - 60
180 - 200 50 - 60
3 (High)
2 (Mid) 20 - 30 **
2 - 3 (Mid - High) 15 - 30 **
2 (Mid) 55 - 70 ***
2 (Mid) 60 - 90 ***
2 (Mid) 35 - 55 ***
3 (High) 10 - 25
135 50 - 70
170 50 - 70
210 40 - 60
190 40 - 120 *
190 40 - 120 *
200 50 - 100 *
200 45 - 100 *
180 30 - 50 *
200 80 - 120 *
200 50 - 100 *
Drip tray / Baking tray
SHELF AND
ACCESSORIES
3
3
2
3
2
3
2
5
3 - 6
4 3
5 4
2 1
3
3
3
5 4
5 3
5 3
5 3
5 4
4 1
4 1
4 1
3
3
Drip tray with
500 ml of water
3 1
2 1
2 1
1
2 1
Meat probe
(if supplied)