7.5 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To steam dishes. Use this func‐
tion to decrease the length of
the cooking time and to pre‐
True Fan + Steam
serve the vitamins and nutrients
in the food. Select the function
and set the temperature be‐
tween 130 °C to 230 °C.
This function is designed to
save energy during cooking.
When you use this function, the
Moist Fan Baking
temperature in the cavity may
differ from the set temperature.
The heating power may be re‐
duced. For more information re‐
fer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Time of Day
Duration
12
ENGLISH
Heating func‐
tion
Pizza Function
Cooking / Aqua
7.6 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To set, change or check the time of day.
To set how long the oven works.
Application
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
Conventional
chapter for more information
about: Aqua Clean.
Clean