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INFORMACIÓN GENERAL SOBRE FRITURA
municipal waste collector in your area.
PRE-PLANNED RECIPES
2.
Tempura of vegetables
Ingredients
Carrot: 3 pieces
Zucchini: 8
pieces
Flour with
tempura: 150 g
Water: 6 cl
Pepper mill: 5
laps
Fine salt: 6
pinches
Cooking oil: 2 cl
DONUT
Ingredients
• Wheat flour:
700 g
• Baker's yeast:
20 g
• Egg: 2 pieces
Setting
Program: P1
Temperature:
190
o
C
Time: 2 min
Setting
Program: P2
Temperature:
180
o
C
Time: 3 min
Cooking
• STEP 1: Wash all
vegetables and peel
them. Cut zucchini and
carrots into small
sticks.
• STEP 2: Mix the water
and flour with tempura.
Heat the fryer to 190 °
C.
STEP 3: Dip the
vegetables in the
tempura dough, drain
them to remove excess
dough and fry for 2
minutes. Once the
vegetables are colored,
put them on an
absorbent paper, salt
and pepper them
immediately.
Cooking
• STEP 1: Put the butter
to melt. In a large salad
bowl, combine the flour,
salt and sugar. Dig a
well in the center and
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