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INFORMACIÓN GENERAL SOBRE FRITURA
FISH AND CHIPS
Ingredients
• Cod fillets (or
haddock): 150 g
x 5
• Egg: 2 pieces
• Blond beer: 20
cl
• Sunflower
oil/frying: 4.5l
• Flour: 200 g
• Salt
• Pepper
Setting
Program: P3
Temperature:
170
o
C
Time: 4 min
Fry then the donuts by
2 to 3 in each side of
the basket (basket
divided into 2). As soon
as they are browned on
one side, turn them
over to cook the other
side. Then drain them
on sheets of absorbent
paper.
• STEP 4: Before
serving, sprinkle with
powdered sugar or icing
sugar.
Cooking
• STEP 1: Pour the
flour into a salad bowl,
add the eggs, salt and
pepper. Whisk and
pour the beer
gradually to obtain a
smooth paste. Book
30 min.
• STEP 2: Salt and
pepper the fish fillets
and lightly flour them.
• STEP 3: Immerse
the pieces of fish in
the batter.
• STEP 4: Then dip 2
to 2 (1 in each tray)
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