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Haier HWO45NM4SXB1Q Manual De Usuario página 14

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  • ESPAÑOL, página 44
Use of the appliance
COOKING MODES *
Symbol
Default temperature
* Depending on the oven model.
GRILL:
This function uses only the top heating element,and the grill
level can be adjusted. Use with the door closed. Place white
L3(Power)
meats at a
distance from the grill. Red meats and fish fillets can be
placed on
the shelf with the drip pan underneath. Preheat for 5 minutes.
GRILL+FAN:
The top heating element is used with the fan circulation the
air inside the oven.Preheating is necessary for red meats but
165°C
not for white meats.Place the food to be grilled directed on
the shelf centrally.Slide the drip pan under the shelf to collect
the juices.Make sure that the food is not too close to the grill.
Turn the food over halfway through cooking.
MULTILEVEL:
This function distributes heat better due to the combination
165°C
of fan and back heating elements, ensuring evenly baked re-
sults.
MULTILEVEL +GRILL:
Uses the top & back heating element with the fan to circulate
the air inside the oven. Use with the door closed. Slide the
210°
drip tray under the shelf to collect juices. Turn food over half-
way through cooking.Preheating is required for red meats
but not for white meats.
ECO MULTI-LEVEL:
This function is tested in accordance with the CENELEC EN
165°C
60350-1 for the purpose of energy consumption declaration
and energy class.
Functions
EN 14

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