Haier HWO45NM4SXB1Q Manual De Usuario página 16

Cleaning and maintenance
GENErAL NOTES ON CLEANING:
Regular cleaning can extend the lifecycle of
your appliance. Wait for the oven to cool before
carrying out manual cleaning.
WARNING:
• Never use abrasive detergents, steel wool
or sharp objects for cleaning, as they may
irreparably damage surface.
• Do not use corrosive or abrasive cleaning
products.Use only water, soap or bleach-
based detergents (ammonia).
• Immediately remove scale, grease, starch
or protein stains.Otherwise, these stains
may be causes corrosion.Do not let water
into the steam oven.
• Do not use high pressure or steam jet clean-
ing devices.
GLASS PARTS
Clean the glass oven window with absorbent
kitchen towel after every use. For stubborn
stains, use a detergent-soaked sponge, wrung
out, then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a damp
sponge.
rECOMMENDATIONS:
• After each use of the oven, a minimum of
cleaning will help keep the oven perfectly
clean.
• Do not line the oven walls with aluminium
foil or single-use protection available from
stores. Do not place boxes or food directly
on the cavity bottom. Use trays or grids.
• In order to prevent eccessive dirting of
your oven and the resulting strong smokey
smells, we recommend not using the oven
at very high temperature. It is better to ex-
tend the cooking time and lower the tem-
perature a little.
• In addition to the accessories supplied with
the oven, we advise you only use dishes and
baking moulds resistant to very high tem-
peratures.
• Trays are dishwasher safe.
EN 16