ITV ICE MAKERS SPIKA NG 75 Manual Del Usuario página 15

3) Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do not use hydrochloric acid.
We recommend the use of any NSF approved scale removal product. In modular machines the water bucket is
filled automatically so we recommend to prepare a previous solution (for example 0,15 gal) according to the
manufacturer's instructions with the total quantity of product needed for the water tray (0,8 gal for MS 440 and
1,6 gal for MS 880).
4) To start a cleaning cycle, move the ice-wash switch to the WASH position (position II). The machine will drain the
reservoir and refill it. Pour the scale remover solution into the reservoir.
Shield
Water level
sensor
Water
tray
5) Allow the solution to circulate in the water system for 30-40 minutes and then set the ice-wash switch to the
OFF position.
6) To purge out the ice machine scale remover and residue move the ice-wash switch to the WASH (the machine will
drain the reservoir and refill it) and then set the ice-wash switch to the OFF position.
7) Disconnect power and water supplies.
8) Mix a cleaning solution.
9) Remove shield and water tray.
10) Clean the metal surfaces of the thickness sensor, water level sensor, the adjustment screw, the shield and the
water tray with the cleaner solution using a brush (not a wire brush) or cloth.
11) Clean the interior surfaces of the freezing compartment (including walls, plastic parts of the evaporator,
distributor...) and the front panel with the cleaner solution using a brush or cloth.
12) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a
solution with 100 t 200 ppm free chlorine yield.
Water level
sensor
Shield
13
USER MANUAL SPIKA
Thickness sensor
Ice-wash switch
Adjustment
screw
Thickness
sensor
Water tray