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PRELIMINARY ELECTRICALCHECKS
•
Check that the mains voltage and frequency of the socket conform to the
information on the product description label.
•
The cabinet is connected to a mains outlet with a 13-16 Amp fuse as a serial
connection.
•
Turn off the mains fuse connected to the power cable.
•
Check that the plug on the cabinet is suitable for use with the available mains
socket and that they fit together.
FIRST OPERATIONS AND CONTROLS
After the above checks have been completed, the cabinet can be operated. The
ON/OFF switch operates the cabinet.
After the cabinet is turned ON, the compressor will start running. The compressor will run until the
factory pre-set temperature is reached. Foods should not be placed in the cabinet until the temperature
setting has been adjusted to suit the foods to be cooled.
New temperature setting can be done through the controller as described in thismanual.
➢
Allow the product to cool to the set temperature before placing food items inside.
➢
Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40
kg each for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.
➢ Refer to the "General Preliminary Checks' section of this manual for information on the
amount of space required for good air ventilation around the product.
➢ Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance.
➢ Do not block any ventilation openings on the appliance at any time.
➢ Do not use mechanical devices or other means to accelerate the defrosting process, other
than those recommended by the manufacturer.
➢ Do not damage the refrigerant circuit.
➢ Do not use electrical appliances inside the cabinet.
➢ Do not damage powercord, wiring or any key component.
STORAGE CONDITIONS AND PERFORMANCE
Correct storage conditions are not only paramount to food hygiene and safety but improve the quality
of service and reduce the energy consumption. Best performance can be achieved if the following
tips and guidelines are observed: keep all food items on shelves only and never place food items on
the floor of the cabinet.
Food items must be placed in the cabinet or counter in such a way as to allow good air flow all
around, leaving space between items and the walls of the product. If required shelf distance can be
adjusted accordingly.
IMPORTANT
WARNING:
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