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Sweet Alice EBM-2003 Manual De Instrucciones página 42

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4. Cakes :
Ingredients
Eggs
Milk
Butter (melted)
Salt
Brown sugar
Baking flour
Cream
Baking soda
Dried yeast
5. Wholewheat bread
Ingredients
Water
Salt
White sugar
Vegetable oil
Wholewheat
Flour
Fat-free milk
powder
Dried yeast
6. Sandwich :
Ingredients
Water
Eggs
White sugar
Vegetable oil
Flour
Fat-free milk
powder
Dried yeast
7. Traditional dough :
This programme does not require yeast. It kneads the dough to make the coatings of
your food. For this operation you do not need to select the weight or colour programme.
This is not a baking programme.
450g
2
50ml
¼ tablespoon
¼ teaspoon
1 ½ tablespoon
2 cups
½ teaspoon
¼ teaspoon
2 tablespoons
:
450g
170ml
1/3 teaspoon
1 ½ teaspoon
½ tablespoon
1 cup
1 cup
1 ½ tablespoon
1 teaspoon
450g
110ml
1
1 ½ tablespoon
1 tablespoon
2 cups
1 2/3 tablespoon
1 2/3 tablespoon
½ teaspoon
680g
3
70ml
½ tablespoon
¼ teaspoon
2 tablespoons
2 ¾ cups
1 teaspoon
1/3 teaspoon
2 tablespoons
680g
250ml
½ teaspoon
2 teaspoons
1 tablespoon
1 ¼ cup
1 ½ cup
1 ¾ tablespoon
1 teaspoon
680g
190ml
1
2 tablespoons
1 ½ tablespoon
2 ¾ cups
1 teaspoon
900g
4
80ml
1 tablespoon
½ teaspoon
2 ½ tablespoons
3 ¾ cups
1 ½ teaspoon
½ teaspoon
2 tablespoons
900g
340ml
1 teaspoon
2 ½ teaspoons
1 ½ tablespoon
1 1/3 cup
2 cups
2 tablespoons
1 ¼ teaspoon
900g
260ml
1
2 ½ tablespoons
2 tablespoons
3 ½ cups
2 tablespoons
3 ¼ teaspoon

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001037