Publicidad
Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
Smoke comes out of the heat
removal tube during cooking.
The middle of the bread is not
baked enough and the bottom
is thick.
The bread is difficult to get out
of the pan.
Ingredients
cannot
completely
mixed
impacts bread baking.
The LCD screen displays
"H:HH".
When you press
The programme start beep has
sounded but the baking
process has not started.
The dough has risen too high
and reaches the inner cover.
Too much dough overflowing
from the pan.
The size of the bread is too
Ingredients can get stuck to
the heating tube or nearby.
The tube is equipped with
protective oil to reduce this
effect when first used.
The cooking time is too long,
causing water loss.
The kneading blade may be too
tight on the axis of the pan.
be
1. Programme not
which
2. Press
3. Open the cover several
4. The resistance of the
The oven temperature is too
hot to start the unit.
.
The pan has not been mounted
correctly or the dough is too
large to knead.
Too much flour or yeast or too
high a temperature.
Too much liquid and yeast.
There is either not enough
Analysis
appropriate.
to stop the
current programme.
times during the
operation that results in
drying and yellowing of
the bread.
blade is too strong to
stir the dough properly.
Solution
Remove the plug and clean the
heating tube.
Choose the right baking
programme and take out the
bread as soon as the
programme is finished.
When taking out the bread,
pour hot water into the pan for
10 minutes and lift the
kneading blade while cleaning.
Check if your recipe conforms
to the selected programme.
If the failure time is more than
20 minutes, reorganise the
ingredients; if it is less than 20
minutes, press on/off to restart
the device.
Do not open the lid after yeast
has been added.
Check if the hole in the
kneading blade is broken check
if the kneading blade is
working properly.
Press Start/Stop, remove the
plug and remove the pan, open
the cover to cool the unit.
Check if the pan is mounted
correctly and if the dough is
prepared as indicated in the
recipe and if the quantities are
correct.
Reduce the amount of flour
and yeast.
Reduce the amount of water
and yeast.
Check the expiry date of the
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