Bauknecht HIR4 EI8VS3 PT R Guía De Consulta Diaria página 21

RECIPE
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasts
Meat pieces (rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTION PREHEAT.
ECO F
ECO F
Grill Turbo Grill
Drip tray / baking tray
Cake tin on wire shelf or cake tin on wire
shelf
TEMPERATURE
(°C)
- 2 (medium)
- 2 (medium)
- 3 (high)
Yes 200
Yes 200
Yes 180
- 200
- 200
Download the Use and Care Guide by visiting the
WWW
website docs. bauknecht. eu to consult the table of tested
recipes filled out for the assessment institutes in accordance
with the IEC 60350 - 1 standard.
Forced Air Convection Bake
Drip tray
COOK TIME LEVEL
(Min.) AND ACCESSORIES
2
60 - 90 **
2
45 - 55**
2
10 - 15
3 1
50 - 100 ***
3 1
45 - 100 ***
3 1
30 - 50 ***
3
80 - 120 ***
3
50 - 100 ***
Bread / Pizza Eco Forced Air
Drip tray with
Baking tray
500 ml of water
EN
ECO F
9