Royal Catering RCPHW 650 Manual De Instrucciones página 17

Technical Data
Description of the
parameter
Product name
Model
Supply voltage [V~] /
Frequency [Hz]
Rated power [W].
Temperature range [°C]
Tank dimensions [mm]
Basket dimensions [mm]
Water tank capacity [l]
Number of bun skewers
[pieces]
IP code
Dimensions [Width x Depth x
Height; mm]
Weight [kg]
1. General Description
The instruction manual is intended to assist in safe and reliable use. The product is
designed and manufactured strictly according to technical specifications using the
latest technology and components and maintaining the highest quality standards.
AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE
To ensure long and reliable operation of the unit, make sure to operate and maintain it
properly in accordance with the guidelines in this instruction manual. The technical data
and specifications contained in this instruction manual are up to date. The
manufacturer reserves the right to make changes in order to improve the quality.
Taking the technical progress and the possibility of reducing noise into account, the unit
is designed and built in such a way so that risks resulting from noise emissions are
reduced to the lowest possible level.
Explanation of symbols
RCPHW 650
230/50
550
37-100
Ø 200 x 240
Ø170 x 200
0.7
4
IPX3
520x300x420
7.7
PLEASE CAREFULLY READ
OPERATION,
Value of the
parameter
HOT DOG STEAMER
RCPHW 550
230/50
500
37-100
Ø 200 x 240
Ø170 x 200
0.7
2
IPX3
400x300x420
6.4
RCPHW 450
230/50
450
37-100
Ø 200 x 240
Ø170 x 200
0.7
0
IPX3
320x300x400
5.5