Angelo Po SMOK Manual De Uso página 20

Important
Make a daily check that the safety devices
are properly installed and in good working
order.
Important
Do not dump pollutant material in the en-
vironment. Dispose of it in compliance with
the relevant laws.
Important
Before carrying out any servicing proce-
dure, activate all the safety devices pro-
vided and decide whether staff at work and
those in the vicinity should be informed.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
Important
Before it is put into service, the system must
be tested to check the operating conditions
of every single component and identify any
malfunctions. In this stage, it is important
to check that all health and safety require-
ments have been complied with in full.
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
Important
Before carrying out any replacement proce-
dure, activate all the safety devices provided
and decide whether staff at work and those
in the vicinity should be informed.
Important
Do not obstruct the fl ue to prevent excessive
temperature increase of the component com-
partment.
Caution - Warning
The appliance must only be operated with
Convection cooking after having inserted
the fume pipe into the intake pipe of the
Oven.
Caution - Warning
During Smok operation, do not open the
drawer to restore the charge.
Caution - Warning
Do not remove the drawer before it has suffi -
ciently cooled down.
Caution - Warning
Do not use easily fl ammable improper mate-
rials (e.g. sawdust).
Caution - Warning
Place the drawer on surfaces resistant to tem-
perature and away from fl ammable objects.
Caution - Warning
Do not leave the fume extraction pipe inser-
ted when smoking is not carried out.