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DEMOLITION
GENERAL WARNINGS
When dismantling the oven , it is essential to comply with the regulations in force. Differentiate the parts that
make up the oven according to the different types of construction materials (plastic, copper, iron, etc.).
TROUBLESHOOTING
ANOMALIES
THE OVEN SMOKES
THE OVEN DOES NOT
HEAT UP
THE OVEN COOLS DOWN
QUICKLY
THE FLAMES COME OUT
THE OVEN DOES NOT
COOK AS YOU
WISH
IN CASE OF UNMENTIONED MALFUNCTIONS CALL CUSTOMER SERVICE
SOLUTION
Check that the wood is not excessively damp and the embers unburnt.
- Ensure that a fire is started with an open, gradual but steady flame to avoid
incomplete combustion.
- If used indoors, check that the chimney is not clogged or with a constricted pipe
(angle greater than 45°) and that the air intakes in the room are functioning.
It is advisable to open the door.
- Make sure that the fire is positioned on the left side of the oven, not near the
mouth.
- Heat for 20 minutes with a high flame.
- Add wood to the fire gradually.
- Check that no moisture or water has entered the oven
- This could be first-time start-up or start-up after long inactivity.
- Avoid making a sudden fire, which would not heat
the oven fully.
- Do not over-fire and dampen any flame that escapes by placing the door over
the mouth of the oven and leaving a 2 to 3 cm gap.
- Check that the oven has reached the appropriate temperature.
- Maintain the chosen temperature throughout the cooking process; use the door,
ash pan and valve as flame regulators:
- Adjust door, ash pan, or chimney butterfly valve to regulate oven temperature.
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