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Idiomas disponibles
Idiomas disponibles
at a ow yo to port on and pack a ar ety o ood and
ready mea a de red.
Even hard food, such as nuts or beans, as well as non-food
tem t at need to e protected rom
ot to orget co n or
er ewe ery or c ot e and matc e
or t e ne t oat tr p.
The following regulations and notes will help you, espe-
cially if you have never used a vacuum sealer before.
a
yo r and and c ean t e acce or e
•
e ea ng ag
o d e appro . cm onger t an t e
•
items to be sealed.
o yo
a e oo e tem
•
and re ea t e ag
a c ate e tra mater a o appro .
2 cm.
a c ate anot er e tra cm yo want to ree e t e
•
tem a terward
eca e a eo
when subjected to low temperature.
n y
e te t red o
or creat ng a ac m.
•
r
ed oney-com or d amond te t re.
eep t e area aro nd t e ea ng eam dry and c ean.
•
o d crea ng.
e eam at t e e pot m g t ot erw e
become permeable!
e app ance eat re a short-time operation and
•
need to coo down one m n te e ore ea ng t e ne t
bag.
• When peeled beforehand, fruits and vegetables last
longer.
a age
c a
rocco and ca
•
anc ed e ore and a t ey re ea e ga w en n de
the packaging.
erent tem
c a meat may conta n
•
Place such items together with a kitchen paper towel
inside the bag.
• I
arp edge are ke y to damage t e ag e. g. one
wrap such items in kitchen paper beforehand.
Table – Standard preservation values
Storage
Food
Raw meat
re
fi
or ea ood
Cooked meat
Cooled
Vegetables
Fruits
Eggs
Meat
Frozen
ea ood
NOTE:
e a e n t e ta e are or re erence on y.
torage e depend on t e ood
PC-VK1146_IM
m d ty may e ea ed.
e ore and.
c a
er
and want to c t
d m g t e pand
c a
ower m t e
m d ty.
e act a
a ty.
d n t e ag may on y e ea ed
•
um-sealed, because liquid could be sucked in. For that,
ee e o t t e a r fir t.
d co d e
cked n y t e ac m p mp. When
•
sealing liquids, use the SEAL function only.
• Once food has been packaged, it is to be frozen or stored
at a cool place.
e wa ed or grea eproo paper to eparate tem t at
•
are ke y to t ck to eac ot er w en ro en.
• Place food, that is to be frozen, into the freezer immedi-
ate y a ter t a
een packaged. I nece ary
freeze function.
o yo want to ree e
•
m ag
ree e t e
the bowl and seal the frozen item inside a bag.
o yo want to re-open t e ag aga n
•
cut along the sealing seam.
o may eat t e ag n a pot.
•
perat re o
.
• I yo want to eat t e ag n de t e m cro-wa e p ea e
note:
o t
d e pand w en e ng eated.
-
pierce the bag beforehand.
- Place the bag into a microwave-safe bowl or con-
tainer.
eat t e ag
ng a ma m m o
-
power.
n y eat t e ag to ow or med m temperat re.
-
- Never heat using grill or convection function.
po e o ag t at were
•
or grea y t . o may wa
re-use.
Bags are available in sizes of 22 x 30 cm or 28 x 40 cm.
Foil rolls are available in the size 28 x 600 cm.
Storage temperature Common storage Vacuum-sealed
-
-
3 ~ 5 months
-
-
3 ~ 5 months
t not ac -
e
ock-
d ood
c a o p n a ac-
d n de a ow.
en remo e
e c or to
t do not e ceed tem-
e a o k to
m crowa e
ed or tor ng raw meat fi
ot er ag
y and and
day
day
day
day
day
day
day
day
day
day
day
day
> 12 months
> 12 months
37
02.11.17
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