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Idiomas disponibles
Idiomas disponibles
VACUUM PACKING BAGS/FILM
Insert the food inside the bag.
Position the open side of the bag at the centre of the
tray and cover the top lid.
Press on the lid with both hands until you hear a "click"
from both sides, indicating it is properly closed. Press
the sealing button or vacuum sealing button according
to need.
At the end of this operation, press the block buttons on
both sides to release the vacuum, then open the lid and
remove the bag.
ATTENTION! Do not touch the
sealing tape on the appliance to
avoid burns.
NOTE: The sealing operation can be stopped at any time by pressing the on/off button
Tips for perfect vacuum packing:
1. Place the foods in the bag, leaving at least 4 cm (2 inches) of space between the contents
of the bag and the top part of the bag.
2. Do not wet the open end of the bag, otherwise it will be difficult to seal. If the food is liquid,
clean it with a paper towel or wrap it in a plastic bag, then proceed with the vacuum packing
operation.
3. Before sealing the open end of the bag, it must be clean and straight. Check that there are
no other objects on the open end of the bag. During suction, make sure the bag does not
fold, do not allow hard objects to slip out of the bag.
4. Before proceeding with suction, check that there is not too much air in the bag pressing
delicately on the bag to eliminate any excess air. This will reduce the work load of the
appliance.
5. During the suction process, if the vacuum level does not satisfy the requirements, the
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