JAC VARIA Serie Traducción Del Manual De Uso Original página 5

Varia Pro circular blade slicer
1 BEFORE COMMISSIONING .......................................................................................................... 6
2 WARRANTY ................................................................................................................................... 6
3 WARNINGS .................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS .................................................................................................... 8
4.1 Technical specifications ..................................................................................................................... 8
4.2 Details of materials in direct contact with dough ............................................................................. 8
5 INSTALLATION AND COMMISSIONING ...................................................................................... 9
5.1 Unpacking the machine ....................................................................................................................... 9
5.2 Location ................................................................................................................................................ 9
5.3 Electrical connection ........................................................................................................................... 9
5.4 Commissioning .................................................................................................................................. 10
5.5 Hazard ................................................................................................................................................. 10
6 CONTROL AND SAFETY DEVICES ........................................................................................... 10
6.1 Controls .............................................................................................................................................. 10
6.2 Work area ........................................................................................................................................... 12
6.3 Safety features ................................................................................................................................... 12
7 OPERATION ................................................................................................................................. 13
8 MAINTENANCE ........................................................................................................................... 14
8.1 Daily, by a trained user ..................................................................................................................... 14
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. .................................... 14
8.3 Blade replacement (by an approved agent) .................................................................................... 15
9 CONSUMABLES .......................................................................................................................... 15
9.1 List of CONSUMABLES ..................................................................................................................... 15
10 MALFUNCTIONS ......................................................................................................................... 17
11 ERROR CODES ........................................................................................................................... 18
12 LIST OF COMPONENTS IN ILLUSTRATIONS ........................................................................... 20
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