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consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the
refrigerator is different, so different kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be
frozen, the cooked food, beer, eggs, some condiments that need cold preservation, milk,
fruit juice, etc. The crisper box is suitable for the preservation of vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the
foods to be preserved for a long time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2 ° ~ 8 °, and store
the foods that are intended for short-term storage, or to be eaten at any time in the fresh
food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when
installing the shelf, place it into position before putting it down. (For the two-section shelf,
push the first section to the rear end, and then pull the second section out). Keep the
shelf rear flange upward, to prevent foods from contact the liner wall. When taking out
or putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover
plate of the crisper box, be sure to put it back onto the crisper, so that the internal
temperature of the crisper box will not be affected.
Use of the humidity regulating rod of the crisper box
The humidity regulating rod is used to preserve moisture inside the crisper box, so as to
keep fresh the vegetables and fruits stored inside.
When the humidity regulating rod is adjusted to the right side, with more holes exposed,
the internal moisture of the crisper box can be maintained at the low level.
When the humidity regulating rod is adjusted to the left side, with less holes exposed,
the internal humidity of the crisper box can be maintained at the high level.
Cautions for food storage
You'd better clean the foods and wipe them dry before storing them inside the
refrigerator. Before foods are put in the refrigerator, it is advisable to seal them up, so as
to prevent water evaporation to keep fresh fruits and vegetables on one hand, and
prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space
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